Prune Cake
Have ready a cup of chopped nuts and two of chopped, dried, steamed prunes. Alternate these in layers with cake batter made with three eggs, one and one-half cups sugar, three-fourths cup sweet milk, one-half cup butter, and one teaspoon baking-powder sifted through three cups of flour. Bake in moderate oven till done through. Or this may be all stirred together.