Prune Tart
Line sides of baking-dish with pastry and fill middle of dish with fresh or soaked, pitted prunes. Sprinkle over them sugar with a tablespoon of flour and bake. When fruit is tender and juicy pour over it the yolks of three eggs, beaten with a spoonful of cream, one-half cup each of sugar and cake crumbs. Bake till done when place on top a meringue made with the whites of the eggs and half a cup of sugar flavoured with vanilla. Let brown.