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Quince Cordial

To secure the juice from the quinces slice and chop in a vegetable cutter or grate. Allow a pound of sugar for each quart of juice, a handful of bruised plum or peach pits, two or three cloves, grated peel of half a lemon, and` one-half pint of brandy. Let stand in a jug loosely stopped for nearly three weeks when filter, bottle, and seal.