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Raisin Rice Pudding

Allow one tablespoon of rice to a quart of milk, salted. Boil together half an hour, then place in baking-dish with one cup of washed raisins and bake an hour, stirring frequently (a little sugar may be added if liked). The last half hour the crust should be allowed to form before stirring in; the last time let brown lightly and remove from oven.