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Raisins and Rice

To three-fourths cup of rice allow one cup of raisins. Have washed and dried the rice and place it in rapidly boiling water (two quarts, salted) for fifteen minutes, when it should be quite tender and flaky. Remove and drain in colander and steam over boiling water. Have the raisins washed and simmered till tender in just a little water. When the rice is done mix raisins and juice with it and serve.