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Raspberry Shrub

Pour one quart cider vinegar over two quarts red raspberries in a jar or crock and let stand three days, when mash and strain, and to each pint of juice add one pound sugar. Boil twenty minutes, skimming well. Bottle when cold. RASPBERRY VINEGAR OR SHRUB (Without Sugar) Pour a quart of wine vinegar over three quarts of berries and let stand two days. Press out juice; pour over fresh berries and repeat twice. Last time bottle (without sugar).