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Raspberry Royal

Use four quarts of best berries. Pour over them one quart cider vinegar and add one pound sugar, mashing all to a paste. Let stand in sun four hours, when strain off juice and add one pint brandy. Bottle, seal, and place in cellar.

RASPBERRY VINEGAR (For Cooking or Table Use) Mix twelve pounds sugar with three gallons water and six quarts raspberry juice. Let fruit pulp stand in another gallon of water with a pound of sugar and three tablespoons yeast till well worked up once, when strain and place with the rest of the liquor in a cask.