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Strawberry Batter Cups

Stir one pint of sugar through a quart of slightly mashed berries. Make a batter with one and a half cups of flour in which has been sifted a half-teaspoon of salt and one heaping teaspoon of baking-powder. Mix with this a tablespoon of butter, two beaten eggs, and one cup of milk. Place a layer of the batter in buttered cups or moulds, then a layer of the berries, etc., until two-thirds full. Steam or bake for forty minutes. Serve with whipped cream or strawberry sauce