Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

HomeMelons › Watermelon Half Frozen

Watermelon Half Frozen

Break the ripe pulp of the melon into fine bits with a silver fork and place it in freezer without dasher. Let stand two hours packed in salt and ice and serve in sherbet glasses or the half shell of the melon chilled and garnished at base with vines.

← Melon SurpriseWatermelon Sherbet →