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Whortleberry Catsup

To each gallon of fruit allow two quarts boiling water; pour over and let stand twelve hours. Press through sieve and to each gallon of the liquor allow one teaspoon each of pepper, cloves, mace, white mustard, and cinnamon. Simmer an hour, then strain, and to each quart allow onehalf pound sugar. Stir together and boil. Add lemon juice till sufficiently tart and dilute.