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Anchovy Canapes

6 anchovies 2 hard boiled eggs 4 tablespoons butter 1/4 teaspoon salt Few grains cayenne 1/2 teaspoon lemon juice 6 croutes of bread Wash and bone the anchovies, pound them to a paste with the egg yolks, butter and seasonings; fry the bread, spread with the above paste, and sprinkle over them the whites of eggs chopped very fine.