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Welsh Rarebit au Gratin

1/2 lb. Swiss cheese 6 slices thin toast Salt and pepper Mustard Sauce Cut the cheese into slices one inch thick; lay the toast in a dripping pan, cover each with slices of cheese, spread with a made mustard and dust lightly with salt and pepper. Set in a hot oven till well melted, about ten minutes. The addition of a dropped egg to each slice makes what is called a Golden Buck.