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Baking Powder Biscuits

1 qt. sifted Gold Medal flour 1 teaspoon salt 4 teaspoons baking powder 2 tablespoons butter 1 7/8 cups milk Sift the dry ingredients together four times; cut and rub the butter into the mixture with the thumb and fingers, add the milk gradually, mixing and cutting through with a knife until the whole is a light, spongy mass. Turn on a well floured board, roll lightly to one inch thick, cut with a biscuit cutter and bake in a hot oven from fifteen to twenty minutes. If two inch cutter is used the rule will make eighteen biscuits.