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Crumb Pan Cakes

1 1/2 cups coarse bread crumbs 2 cups milk 1 tablespoon butter 2 eggs 1 cup Gold Medal flour 2 teaspoons baking powder 3/4 teaspoon salt Cook the crumbs, milk and butter in double boiler for fifteen minutes, rub through a sieve. When cool add the beaten yolks of 2 eggs and the flour sifted with baking powder and salt. Then fold in the whites beaten very stiff and bake slowly as ordinary griddle cakes.