Home › Fish › Brown Fricassee of Oysters

Brown Fricassee of Oysters

1 pint oysters 3 tablespoons butter 2 tablespoons Gold Medal flour 1 teaspoon salt Few grains cayenne 1/2 teaspoon chopped parsley Drain and clean the oysters, scald and skim the oyster liquor. Parboil the oysters in the oyster liquor. Brown the butter, add flour and stir until well browned, add the oyster liquor slowly, stirring constantly; add the seasonings and oysters. Serve on toast or in patty shells.