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Stuffing for Baked Fish

No. 1 1 cup cracker crumbs 1/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon chopped onions 1 teaspoon chopped parsley 1 teaspoon capers 1 teaspoon chopped pickles 3 tablespoons melted butter This is sufficient for a fish weighing four to six pounds. No. 2 1 cup bread crumbs 1 tablespoon minced onion 2 tablespoons butter 1 teaspoon chopped parsley 1/4 teaspoon salt 1/8 teaspoon pepper 1 egg Soak bread in cold water, when soft press out all the water; fry onion in butter, add the bread, parsley and seasoning. Add the beaten egg at last. No. 3 1/2 cup lean veal 1/8 lb. fat bacon 1/4 cup bread crumbs 1/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon onion 1 teaspoon parsley Chop the meat very fine, add the bread crumbs soaked and pressed, and the seasonings.