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Butternut Fruit Cake

2 1/2 cups Gold Medal flour 1 cup brown sugar 1 cup sour cream 1 cup chopped raisins 1 cup chopped butternuts 1/4 lb. citron, cut very fine 2 tablespoons molasses 1/4 cup butter 2 eggs 1 teaspoon soda 1 teaspoon (each) cinnamon, cloves the nutmeg