Cabbage Salad
1 cabbage head 1/2 cup vinegar 1/4 teaspoon pepper 1 tablespoon oil or melted butter 1/2 teaspoon salt Shred fine the cabbage and heap in a dish; combine the vinegar, butter and seasonings and pour over the cabbage. Mix well through the cabbage, using a silver fork. A boiled dressing may be used.