Gold Medal Flour Cook Book

The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.

HomeSalads › Potato Salad

Potato Salad

1 qt. cold cooked potatoes sliced 1 cucumber sliced 1 cup diced celery 2 cups boiled dressing 1 teaspoon salt 1/4 teaspoon black pepper Arrange in alternate layers the potatoes and cucumber, sprinkled with seasonings. Add the dressing, do not stir, but lift carefully with forks.

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