Caper Sauce
1/3 cup butter 3 tablespoons Gold Medal flour 1/2 cup capers 1 1/2 cups mutton broth 1/2 teaspoon salt Few grains cayenne Melt butter, add flour mixed with seasonings; cook smooth, add broth (one-third at a time). Cook together, stirring constantly. When done, add the capers well drained from their liquor.