Gold Medal Flour Cook Book

The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.

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Cheese Fritters

1/2 cup grated cheese 1 measure Fritter Batter No. 2 Add the grated cheese to the batter, drop by spoonfuls into the hot fat, drain on soft paper and serve with a little grated cheese sprinkled over each.

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