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Cheese Straws

5 tablespoons Gold Medal flour 1/3 cup grated cheese 1/2 tablespoon butter 1/2 cup bread crumbs 1 tablespoon milk 1/8 teaspoon salt Few grains cayenne Mix flour and seasonings, chop in butter, add the crumbs and grated cheese and mix well, add the milk to make a stiff dough, knead well; roll into a sheet one-quarter inch thick and cut into strips one-third inch wide. Bake in a moderate oven for ten minutes.