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Drawn Butter Sauce
1/4 cup butter 2 tablespoons Gold Medal flour 1 cup boiling water 1/4 teaspoon salt 1/8 teaspoon pepper For making, follow directions given for White Sauce No. 1.
The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.
Home › Fish › Drawn Butter Sauce
1/4 cup butter 2 tablespoons Gold Medal flour 1 cup boiling water 1/4 teaspoon salt 1/8 teaspoon pepper For making, follow directions given for White Sauce No. 1.