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Graham Bread Steamed

3 cups graham flour 2 cups sour milk 1/3 cup molasses 1 teaspoon salt 1 rounding teaspoon soda Mix the dry ingredients, add the sour milk and molasses, beat well and steam three hours in one tall mould or two coffee cans well buttered; set in oven to dry for fifteen minutes.

Christmas Bread Dough enough for one loaf 1 cup sugar 1/2 cup lard 1 cup raisins seeded 1/2 cup currants 1 egg 1 teaspoon mixed spices 1/4 teaspoon soda Beat the sugar, spices and soda into the lard. Fold the mixture into the dough, beat again slightly and cut into the dough; fold in the raisins and currants slightly floured. Bake in two loaves in a moderate oven.