Rich Shortcake
2 cups flour 1/4 cup sugar 1/2 teaspoon salt 3 teaspoons baking powder 1/3 cup butter 3/4 cup milk 1 egg Mix and sift dry ingredients three times. Rub in the butter, and milk and beaten egg. Bake in a round buttered pan. Bake 15 minutes. Split cake and spread with a sweetened fruit mixture. Add the same mixture to top and garnish with whipped cream.