Lemon Sauce
1 cup sugar 1 cup boiling water 1 tablespoon corn starch 1 tablespoon butter 1 1/2 tablespoons lemon juice 1/8 teaspoon salt Mix sugar, salt and corn starch, add water gradually, stir constantly; boil five minutes. Remove from fire, add butter and lemon juice. Creams, Custards, Etc.