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Baked Custard

1 qt. milk 1/2 cup sugar 6 eggs 1/8 teaspoon salt Mix sugar, eggs and salt; add milk and strain into buttered moulds or cups. Set in a deep pan, filled two-thirds of the way to the top of the mould with water. Bake in a moderate oven; when a knife blade cut into the custard comes out clean, the custard is done.