Home › Bread › Loaf Corn Bread

Loaf Corn Bread

2 cups yellow meal 2 cups Gold Medal flour 1 teaspoon salt 4 teaspoons baking powder 1 tablespoon sugar 3 eggs 2 cups milk 3 tablespoons melted butter Measure, mix and sift the dry ingredients, add milk, eggs well beaten and melted butter. Beat long and hard. Bake in a large round loaf in a moderate oven.