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One Egg Muffins

1 1/2 cups Gold Medal flour 1 tablespoon sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 cup milk 1 tablespoon melted butter Measure, mix and sift the dry ingredients; add the milk, beaten egg and melted butter; beat vigorously. Half fill well greased muffin tins and bake in a hot oven from twenty to twenty-five minutes.

Corn Muffins, No. 1 1/2 cup corn meal 1 1/2 cups Gold Medal flour 1 cup milk 2 eggs 1 tablespoon butter 2 tablespoons sugar 4 teaspoons baking powder Mix and sift the dry ingredients, add the milk, beaten eggs and melted butter; beat vigorously. Half fill well greased muffin pans and bake in a hot oven twenty to twenty-five minutes.