Lobster Salad
1 good sized lobster 1 head of lettuce 1/2 cup Mayonnaise dressing 1 measure of French dressing Cut the meat into small dice, marinate with the French dressing and set aside to season and chill. Shred the lettuce and chill. At serving time combine meat and lettuce, mix with dressing, place in salad bowl with crisp lettuce leaves and garnish with the small leaves and small claws.
Shrimp, crabs and crawfish are prepared in the same way.