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Cream of Farina Soup

1 pt. boiling water 4 tablespoons farina 1 pt. milk 3 egg yolks 3 tablespoons cream 1/2 teaspoon salt Moisten farina with 4 tablespoons cold water, stir slowly into boiling salted water, cover and let cook gently for thirty minutes. Add the scalded milk slowly. Beat yolks, add cream and blend with the soup.