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Mashed Potatoes

6 medium sized potatoes 3 tablespoons butter 1/2 teaspoon salt 1/8 teaspoon pepper 1/3 cup hot milk Boil the potatoes, drain, dry a few minutes, mash until smooth; add butter, seasonings and milk. Beat until very light. Serve in hot dish. The potatoes may be passed through a sieve instead of mashing and then beaten light with seasonings and hot milk.