Vegetables
Artichoke a la Barigoule
6 artichokes 4 oz. fat pork 2 cups chopped mushrooms 2 tablespoons chopped shallots 1 teaspoon minced parsley 1 tablespoon Gold Medal flour…
Cream Asparagus
2 bunches asparagus 1/2 cup cream 1/4 teaspoon salt Few grains cayenne Cut the tender parts in bits as long as the stems are thick, and…
Asparagus with Eggs
2 bunches asparagus 4 eggs 2 tablespoons melted butter 1/4 teaspoon salt 1/8 teaspoon pepper Cook the asparagus, cut off the tender tops…
String Beans
1 lb. string beans 1 oz. fat salt pork 1 teaspoon salt Wash, remove the strings from the beans, then snap or cut with a knife into half…
String Beans German Fashion
1 qt. beans 2 tablespoons butter 1 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup stock 1/2 teaspoon lemon juice Wash, remove…
Lima Beans and Mushrooms
2 cups cooked Lima beans 2 cups fresh mushrooms 1 tablespoon butter 1/4 cup cream 1/4 teaspoon salt Use beans that have been cooked and…
Mother's Baked Beans
1 qt. Navy beans 1/2 lb. salt pork 1 tablespoon salt 1/2 teaspoon mustard 1 tablespoon molasses Wash and pick the beans over and soak over…
Stuffed Cabbage
1 cabbage 2 oz. fat, salt pork (chopped fine) 2 oz. tender beef (chopped fine) 2 tablespoons butter 2 egg yolks 1 teaspoon salt 1 teaspoon…
Puree of Carrots
3 cups sliced carrots 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon white pepper 1/2 lb. stale bread 1 qt. veal broth Cook the carrots for…
Corn Pudding
1 doz. ears corn 2 cups scalded milk 1/2 teaspoon salt 1 teaspoon sugar 2 tablespoons butter 2 tablespoons Gold Medal flour 2 eggs Remove…
Succotash
10 ears of corn 1 qt. Lima beans 2 tablespoons butter 1 teaspoon salt 1/4 teaspoon pepper 1 cup sweet cream With a sharp knife, cut the…
Lentils
1 cup lentils 1 tablespoon butter 1 teaspoon salt 1/4 teaspoon pepper Wash one cup of lentils, cover with cold water and soak over night…
Lentil Sarmas
1/2 cup parboiled lentils 1/2 cup rice 1/2 cup chopped ham 1/2 cup chopped veal 1 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon powdered…
Mashed Potatoes
6 medium sized potatoes 3 tablespoons butter 1/2 teaspoon salt 1/8 teaspoon pepper 1/3 cup hot milk Boil the potatoes, drain, dry a few…
Stuffed Potatoes
6 medium sized potatoes 3 tablespoons butter 1/2 teaspoon salt 1/8 teaspoon pepper 1/3 cup hot milk Wash the potatoes but do not cut. Bake…
Scalloped Potatoes
1 qt. sliced raw potatoes 2 cups scalded milk 4 tablespoons butter 3 tablespoons Gold Medal flour 1 teaspoon salt 1/4 teaspoon pepper Cover…
Lyonnaise Potatoes
6 boiled potatoes 2 tablespoons butter 1 onion chopped fine 1 teaspoon salt 1/8 teaspoon pepper 1 teaspoon minced parsley 1/4 teaspoon…
Hashed Brown Potatoes
1 qt. chopped cooked potatoes 1/4 cup cream 1 teaspoon salt 1/8 teaspoon pepper 1 teaspoon chopped parsley 3 tablespoons butter Mix the…
Potato Puff
2 cups mashed potatoes 2 tablespoons melted butter 2 eggs 1/2 cup scalded milk 1/2 teaspoon salt Stir the melted butter into the potato…
Boiled Macaroni
3/4 cup macaroni broken in pieces 2 qts. boiling water 1 tablespoon salt Cook the macaroni in water that is boiling hard to prevent the…
Macaroni with Tomato Sauce
3/4 cup macaroni 2 qts. boiling water 1 tablespoon salt 2 tablespoons butter 3 tablespoons Gold Medal flour 11/2 cup tomato juice 1 slice…
Macaroni with White Sauce
2 cups boiled macaroni 11/2 cups White Sauce No. 1 Heat the macaroni in the white sauce; add more salt if needed.
Boiled Rice
1 cup rice 2 qts. boiling water 1 tablespoon salt Wash the rice thoroughly in several changes of water; cook in rapidly boiling water for…
Steamed Rice
1 cup rice 2 cups boiling water 1 teaspoon salt Pick the rice over and wash well. Cook in double boiler for thirty minutes or until soft…
Curried Rice
1 cup rice 2 qts. boiling water 1 tablespoon salt 1 teaspoon curry powder 1 cup White Sauce No. 1 In cooking follow the directions as given…
Hominy
1 cup hominy 3 cups boiling water 1 teaspoon salt Wash the hominy well, soak over night in one quart of cold water; in the morning drain…