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Melted Butter Dressing

2 raw egg yolks 6 tablespoons butter 1/4 teaspoon salt 1/8 teaspoon pepper 4 tarragon leaves chopped fine 1/2 teaspoon lemon juice Put the egg yolks with 2 tablespoons of butter in a saucepan and set over hot water, stir rapidly until the butter is melted and the sauce begins to thicken; add 2 tablespoons of butter and continue stirring to a cream, add the remainder of butter, a bit at a time, seasonings and minced tarragon leaves. The lemon should be added just before serving.