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Salad Dressing Without Oil

2 eggs 1/2 teaspoon mustard 1 teaspoon salt 2 tablespoons butter 3 tablespoons vinegar 1 tablespoon sugar Beat the eggs, add the mixed seasonings, beat a little more, then add the melted butter and vinegar. Set the bowl over boiling water and stir constantly until thick and smooth. Use cold, add a cup of cream, whipped very stiff, before serving.