Orange
1/2 box gelatine 1/2 cup cold water 1 cup boiling water 1 pint orange juice 1 cup sugar 1 lemon Soak the gelatine in the cold water twenty minutes or until soft. Add the boiling water, sugar, orange and lemon juice. Strain. Keep on the ice until ready to serve. Cut the orange rinds in baskets and fill with the jelly broken irregularly just before serving.