Wine
1/2 box gelatine 1/2 cup cold water 1 pint boiling water 1 cup wine 1 cup sugar 1 lemon Soak the gelatine in cold water until soft. Add the boiling water, wine, sugar and lemon juice. Strain. Keep on ice until ready to serve.
The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.
1/2 box gelatine 1/2 cup cold water 1 pint boiling water 1 cup wine 1 cup sugar 1 lemon Soak the gelatine in cold water until soft. Add the boiling water, wine, sugar and lemon juice. Strain. Keep on ice until ready to serve.