Home › Entrees › Oyster Croquettes

Oyster Croquettes

1 cup raw oysters 1 cup cooked veal 2 tablespoons butter 3 tablespoons cracker crumbs 2 egg yolks 1 tablespoon onion juice Drain and clean the oysters, scald and strain the liquor; chop the oysters very fine, soak the cracker crumbs in the liquor, then mix all the ingredients and shape; dip in egg, roll in crumbs and fry as usual. Drain on brown paper.