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Rice Croquettes

1 cup hot boiled rice 1 teaspoon sugar 1 teaspoon butter 1/4 teaspoon salt 1 egg 2 tablespoons milk Beat the ingredients together to the consistency of a firm paste. Shape into oval balls and dip in bread crumbs, beaten egg, and again in bread crumbs. Fry in deep fat until browned, drain on soft paper. These are nice with a well plumped raisin or a candied cherry pushed into the center before frying. Serve with maple sauce.