Peach Cobbler
Rule for Shortcake No. 2 1 qt. peaches 2 cups sugar Pare and stone the peaches; fill a granite baking dish one-half full, add the sugar; roll the shortcake paste to exactly fit the pan, cut two or three gashes to allow steam to escape; cover the fruit and bake for an hour or longer, or until the peaches show a dark red color. Cool and serve with sugar and cream.