Pie Plant Pie
3 cups pie plant diced 1 cup sugar 1 tablespoon Gold Medal flour 1 teaspoon butter.
Wash the pie plant, do not skin; cut in small pieces. Mix sugar and flour, put half on the lower crust of pastry, add the pie plant, pour over the remaining half of sugar, dot with butter and cover with upper crust. Bake from forty to forty-five minutes.