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Poor Man's Rice Pudding

1 cup rice 1/4 cup sugar 1 qt. milk 1/2 teaspoon salt 1/4 teaspoon cinnamon Pick over and wash the rice; mix all the ingredients and bake very slowly for three or four hours in a well buttered pudding dish. Keep covered until the last fifteen minutes, when the pudding may be browned on top. Stir twice during the first hour of cooking. It should be creamy and not dry when done. Grated orange peel may be substituted for cinnamon.