Popovers
1 cup Gold Medal flour 1/4 teaspoon salt 7/8 cup milk 1 egg 1/2 teaspoon butter Mix and sift the dry ingredients, add the milk gradually, add egg beaten until light. Beat the batter for five minutes. Have iron gem pans or stone cups well greased and hissing hot, fill half full; bake thirty to thirty-five minutes in a hot oven.
This rule when served with a rich hot sauce for dessert is called "Sunderland Pudding."