Broiled Crabs
Prepare as above, but cook in a double broiler over clear, hot coals for eight to ten minutes. Serve with melted butter and lemon juice poured over.
The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.
Prepare as above, but cook in a double broiler over clear, hot coals for eight to ten minutes. Serve with melted butter and lemon juice poured over.