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Stuffing (Cup grated bread crumbs sour)

1 cup grated bread crumbs 1 sour apple 1 small onion 6 sage leaves 2 tablespoons butter 1 teaspoon salt 1/4 teaspoon pepper 2 egg yolks Chop apple and onion. Melt the butter, add the crumbs, rubbing them hard to distribute the butter evenly, add the seasonings, apple and onion, and 2 beaten egg yolks.

APPLE SAUCE: Wipe, quarter and core 12 tart cooking apples; steam till tender and sprinkle with 4 tablespoons sugar and a little salt. Do not make it too sweet; if the apples are not much sour add the juice of a half lemon.