Gold Medal Flour Cook Book

The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.

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Sally Lunn

4 cups Gold Medal flour 1 teaspoon salt 2 tablespoons sugar 3 teaspoons baking powder 3 eggs 2 cups milk 2 tablespoons butter Mix and sift the dry ingredients, add milk slowly, the eggs well beaten, melted butter. Beat well. Bake in sheet or in muffin pans. The rule makes sixteen muffins.

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