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STUFFING (Lb chestnuts can mushrooms)

1 lb. chestnuts 1 can mushrooms 6 truffles 1 slice raw ham 1 egg 1 oz. mustard seed 2 cucumber pickles 1/4 teaspoon allspice 1/4 teaspoon cloves 2 tablespoons minced parsley 2 teaspoons salt 1 tablespoon onion Boil the nuts till tender enough to chop fine; cut the truffles into strips and chop all the other ingredients. Add seasonings and spices, bind all together with a raw egg.