German Waffles
1/2 cup butter 1 cup powdered sugar 8 egg yolks 7/8 cup milk 2 cups Gold Medal flour 2 teaspoons baking powder 1/2 teaspoon salt Gratings of lemon Cream the butter, add the sugar, beating to a cream; beat thoroughly. Sift the flour, salt and baking powder and add with the milk alternately; add the lemon peel.