Gold Medal Flour Cook Book

The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.

Fish

7 recipes in this part of Gold Medal Flour Cook Book.

Stuffing for Baked Fish

No. 1 1 cup cracker crumbs 1/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon chopped onions 1 teaspoon chopped parsley 1 teaspoon capers 1…

Darne of Salmon

1 onion minced 2 carrots minced 2 tablespoons minced parsley 1 tablespoon peppercorns 1/2 teaspoon salt 3 tablespoons butter 1 pint claret…

Boiled Cod with Oysters

Dress and clean fish as directed, place in boiling water slightly salted, add a few white cloves and peppers, a bit of lemon peel. Cook…

SAUCE (Pint oysters cup milk)

1 pint oysters 1/2 cup milk 2 tablespoons butter 2 tablespoons Gold Medal flour 1/2 teaspoon salt Few grains cayenne Few grains mace Drain…

Dropped Fish Balls

1 cup salt cod 2 cups diced potatoes 1 egg 1 teaspoon butter Few grains pepper Wash fish in cold water and flake in fine pieces. Cook fish…

Fish au Gratin

3 lbs. fish 2 cups White Sauce No. 1 1/2 cup cracker crumbs 2 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon pepper Few grains cayenne…

Frogs' Legs a la Mariniere

3 dozen legs 4 tablespoons butter 1 cup chopped mushrooms 4 shallots 1 tablespoon Gold Medal flour 1/2 teaspoon salt 1 cup white wine 1 cup…

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