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Stuffing (Cup bread crumbs cup melted)
1 cup bread crumbs 1/4 cup melted butter 2 tablespoons boiling water 1/4 teaspoon salt Pepper 1/4 teaspoon thyme
The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.
Home › Soups › Stuffing (Cup bread crumbs cup melted)
1 cup bread crumbs 1/4 cup melted butter 2 tablespoons boiling water 1/4 teaspoon salt Pepper 1/4 teaspoon thyme